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Heal & Nourish | The True Food Summit
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Starts July 16
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Heal & Nourish | The True Food Summit
Product Details
Heal & Nourish | The True Food Summit
Brought to you by: Children’s Health Defense, Arizona Chapter and IPAK-EDU.org
Introduction
In January of 2025, health, food, healing, and freedom leaders from across the country came together to Phoenix, Arizona to address the risks associated with our current food systems.
More importantly, they focused on solutions. New ways to farm. New ways to rebuild our soil. New ways to view the impact of high quality, non-toxic food on our children. In this context, "new ways" often meant rediscovering and repurposing natural developments and techniques observed in nature and indigenous cultures.
Join us as we escape the summer heat and come together virtually with our host, Ursula Conway, President of Children's Health Defense, Arizona Chapter (CHDAZ), to learn from these esteemed speakers including Joel Salatin, Zen Honeycutt, Mary Holland, John Klar, and more. Please note that our speaker presentations are pre-recorded.
Overview
- Title: The True Food Summit
- Duration: 8 weeks
- Delivery: Virtual with Ursula Conway hosting pre-recorded presentations and discussion
- Schedule: Wednesdays, 6:30pm, PDT (California)
- Begins: Wednesday, July 16th
Modules
Module 1: “Big Food” Why Americans are Getting Sicker
Mary Holland is Chief Executive Officer of Children's Health Defense and has been active in the Health Freedom movement for over 20 years. She has focused on human rights through much of her career and previously lectured on the topic at Columbia Law School. Holland also directed the Graduate Lawyering Program at NYU School of Law for 15 years. With this foundational experience, it's no surprise that Mary and CHD oppose mandates.
Module 2: How the Sky Impacts our Food Supply
Dr. Henry Ealy is a Naturopathic physician and the Founder and Executive Community Director of the Energetic Health Institute (EHI). Dr. H has been teaching healers about the healing potential of our own bodies for over 25 years. You may also recognize Dr. H from Healing for the AGES along with Dr. Bryan Ardis, Dr. Ed Group, and Dr. Jana Schmidt. Among his initiatives is the COVID Grand Jury Team, and numerous written works. Never one to shrink away from controversy, Dr. H has a different focus on food in this lecture. How can we have healthy food if our skies and water are polluted? High energy and well substantiated, this presentation is an enlightening treatise on geoengineering.
Module 3: A Farmer's Perspective
John Klar is a farmer and attorney from Vermont. He turned to farming when overcome by Lyme Disease-induced fibromyalgia. His illness forced him to seek natural healing after modern medicine failed. John brings wit and vision to the plight of modern small farmers. He warns us to beware of the unelected demonic, industrialist, globalist, techno-scourge and points out that WEF is populated by the same companies (Bayer, Blackrock, Syngenta, etc.) determined to eliminate our way of life. John is the author of Small Farm Republic - Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
Module 4: Disentangling from (Food) Orthodoxy
Joel challenges most of our preconceptions about food and farming. He is a prolific author and speaker, as well as farmer. You'll recall Joel's Polyface Farm from books and movies where he is featured as an American leader in regenerative agriculture. Opinionated and optimistic, Joel continues a tradition begun by his father, observing what works in a natural environment. He then mirrors those old, successful processes on his farm. Today, Joel shares ten steps to take to Disentangle from (Food) Orthodoxy. He says it's time to, "Simply quit belonging to the system…and come home."
Module 5: Grow Your Own Health | 5 Steps to Healthy Living from the Ground Up
Justin Rohner is the founder of Agriscaping | Elegant, Edible Landscaping. He applies his engineering expertise to the challenge of growing fresh food in Arizona. Jason eliminated his own health issues using his home grown 'Farmacy'. He also convinced his HOA about the value of chickens - which he refers to as "ornamental jungle fowl." Justin's approach is about taking responsibility for yourself, with a focus on creative problem solving.
Module 6: Food Supply Exposé: Empower Yourself with the Truth
Zen Honeycutt braved every kind of seasonal disruption and travel delay to join us in Phoenix for this event. As her book is titled, Zen is Unstoppable! Ms. Honeycutt founded Moms Across America 12 years ago and continues to serve as their Executive Director. Her personal charter is to be courageous, creative and contribute to the world. You probably know Moms Across America through their alarming reports on toxins in fast food and baby food. In this presentation, Zen shares the work of her organization and action steps we should take to ensure healthier food for our families.
Module 7: Gardening Outside the Box
Stephen Monroe is an Arizonan who began farming during a move to Nicaragua and now operates in the Tucson area as The Rain Harvester. He is committed to improving the health of the land (regenerative) and considers his approach to be Permaculture because it builds on indigenous understanding. Stephen's primary focus at this time is harvesting rainwater and he uses a variety of approaches from underground ponds to cisterns.
Module 8: The Power to Heal is Yours & Final Wrap-Up
Robert Scott Bell is a well-recognized voice in the holistic and alternative health care movements. He is the man behind The Robert Scott Bell Show which is broadcast six days a week. In addition to his work as a Homeopath, RSB is an author and expert in silver and copper therapeutics.
Conclusion
This curriculum encompasses a wide-ranging introduction to the challenges and opportunities facing our food systems. It will provide you with a foundation to establish the areas of interest most appealing to you, resources in that area, and a community with whom you can engage to further discuss the topics presented.
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